Unopened condensed soup, like Campbell’s, Amy’s or Progresso, typically lasts one to two years past its printed “best by” date when stored properly. However, once opened, it must be refrigerated and used within three to four days.
Condensed Soup: Expiration vs. Best By Dates
Most condensed soups, including Campbell’s Chicken Noodle or Tomato Soup, have a “best by” date rather than a strict expiration date. This means the manufacturer guarantees peak quality until that date, but the soup can still be safe to consume for one to two years beyond if stored in a cool, dry place. Always inspect the can before consuming older soup.
How to Tell If Condensed Soup Has Gone Bad
There are clear signs that condensed soup has spoiled:
- Swollen or dented cans – A bulging can indicates bacterial growth, making the soup unsafe to eat.
- Rust or leaks – Rusted or leaking cans suggest possible contamination.
- Foul odor – A sour or rotten smell means the soup is spoiled.
- Mold or unusual texture – If the soup looks separated, has mold, or an odd consistency, discard it.
How Long Does Opened Condensed Soup Last?
Once opened, condensed soup should be refrigerated in an airtight container and consumed within three to four days. If you’re unsure, always check for off smells, mold, or changes in texture before reheating.
Can You Freeze Condensed Soup?
Yes! To extend its shelf life, transfer unused condensed soup to an airtight container and freeze it for up to three months. However, the texture may change slightly upon thawing, especially for cream-based soups like Campbell’s Cream of Mushroom.
Does Brand Affect Shelf Life?
Most major brands like Campbell’s, Progresso, and Heinz follow similar shelf life guidelines. However, organic or preservative-free options may have a shorter shelf life due to fewer stabilizers. Always check labels for specific storage instructions.
How Storage Affects Shelf Life
Proper storage extends the longevity of condensed soup:
- Cool, dry place – Store at temperatures below 75°F (24°C) to prevent spoilage.
- Avoid humidity – Moisture can cause cans to rust or degrade faster.
- Don’t store near heat sources – Keeping soup near the stove or in direct sunlight speeds up deterioration.
Is It Safe to Eat Expired Condensed Soup?
If the can is in good condition and the soup smells and looks normal, it is generally safe to eat for up to two years past the “best by” date. However, if unsure, it’s better to discard it than risk food poisoning.
What Happens If You Eat Spoiled Condensed Soup?
Eating spoiled soup can cause foodborne illness, leading to nausea, vomiting, diarrhea, or food poisoning from bacteria like Clostridium botulinum. If you suspect food poisoning, seek medical attention immediately.
Does Homemade Condensed Soup Last as Long?
No, homemade condensed soup lacks commercial preservatives and should be refrigerated and consumed within three to five days or frozen for up to three months. Always label and date homemade soup for safety.
Best Practices for Maximizing Shelf Life
To make condensed soup last longer:
- Rotate stock – Use older cans first to prevent waste.
- Check expiration dates before buying – Choose cans with the longest shelf life.
- Use proper storage – Keep cans in a pantry, away from heat and moisture.
Final Thoughts
Condensed soup is a long-lasting pantry staple, but it doesn’t last forever. Unopened, it’s good for 1–2 years past the “best by” date, while opened soup lasts 3–4 days in the fridge. Always check for signs of spoilage, store it properly, and when in doubt, throw it out to stay safe.